Cooking Steps

1. 

   Step1:Soak the pig's spine for about an hour in advance. Change water, add ginger, scallion, cooking wine and blanch for standb

2. 

   Step2:Boil until the foam bleeds for a few minutes, then take it out. Rinse it for later use

3. 

   Step3:Put some oil in the pot. Add sugar and stir fry until it's brown. Stir fry until it's red and bubbling, and then pour in the blanched spine and stir fry until fragrant. Let each spine hang the sugar color evenly

4. 

   Step4:Add all kinds of spices (star anise, cinnamon, fennel, pepper, hawthorn...) Stir fried with scallion, ginger and garli

5. 

   Step5:Add salt, soy sauce, soy sauce, hot pot bottom material, rock sugar and onion sauce. Heat up first, then turn to medium low hea

6. 

   Step6:Continue to marinate. Turn to low heat when the water is half full. Stew for two hours. Let the taste go in completely. The meat is rotten and the bone is soft

7. 

   Step7:The secret sauce with fragrant lips and teeth is finished. Take a sip. It has a light hot pot flavor. It also has a strong sauce flavor. At last, there is a trace of crystal sugar. Landlord's unique recipe. Make it quickl