Cooking Steps

1. 

   Step1:Wash the kumquat and grapefruit peel with salt, then wash with water, crosscut and remove the seeds. (I'm a small one. I can also draw a cross flower knife on the top. So the kumquat is a whole one. It's more beautiful). Use a knife to remove the inner pulp (the white layer inside the grapefruit peel). Then cut the silk...

2. 

   Step2:Add water just in line with the kumquat. I have a little more water. Then put the lollipop on it (I'm the old yellow lollipop bought by the supermarket. Remember, the best one is the old yellow one

3. 

   Step3:Turn the heat to the minimum. Then slowly cook for 30 minutes. Don't forget to stir in the middle. Just stir a few times.

4. 

   Step4:After 30 minutes, turn up the fire a little bit. Collect the juice. Don't stop stirring. Otherwise, it will paste the pot...

5. 

   Step5:Stir and boil until the juice is slightly hung on the spoon to turn off the fir

6. 

   Step6:My glass jars are filled with other things. I found a glass rice box (preferably glass products). After cooling, I put it in the refrigerator. Every time I eat it, I take it out and add a little honey lemon and make it with boiling water about 60 degrees