Cooking Steps

1. 

   Step1:Wash the whole chicken, remove the buttocks and drain for use.

2. 

   Step2:The pan is hot without oil. Add pepper and salt. Stir fry until fragrant.

3. 

   Step3:Put the chicken in a big bowl. Spread the fried salt and pepper on the chicken evenly. Pour in a cup of yellow wine.

4. 

   Step4:Cut ginger slices, garlic slices and scallion rings. Pour them into a bowl.

5. 

   Step5:Mix 80g of water, 50g of raw soy sauce, 5g of salt and 2G of sugar. Pour into a bowl.

6. 

   Step6:Mix all the marinade ingredients in the bowl. Massage the chicken for five minutes to make it taste even.

7. 

   Step7:Cover with plastic wrap and refrigerate for two hours.

8. 

   Step8:Take out the chicken. Slice the mushroom and marinate it in the marinade for ten minutes. Put the onion ring and garlic into the chicken's stomach.

9. 

   Step9:Wrap the whole chicken tightly with lotus leaf and fasten it with cotton thread.

10. 

    Step10:Preheat the oven for 15 minutes at 230 degrees. Now, knead the dough that covers the chicken.

11. 

    Step11:Add 160g of water and 50g of liquor to 400g of flour, and knead it into a smooth dough. Roll the dough into a thin large piece with a rolling pin.

12. 

    Step12:Cover the whole chicken evenly with the dough. Use a toothpick to make a few holes in the surface.

13. 

    Step13:After the oven is preheated, put the chicken in the oven. Bake at 230 ℃ for 30 minutes. Then bake at 180 ℃ for 90 minutes.

14. 

    Step14:It's time to take out the chicken. Tap the dough with a hammer. Uncover the lotus leaf.