Chinese Food
Sweet and sour hairtail
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8
Cooking ingredients
Cooking Steps
Step1:The hairtail should be cleaned, cut into sections, dried or dried with kitchen paper. Ginger slices should be used;.
Step2:Pour more oil into the pot. Heat it with ginger and a little salt.
Step3:Put in the hairtail. Fry in medium heat. Fry until one side is golden and set, then turn over.
Step4:Drain the fried hairtail and set aside.
Step5:In another clean pot, add cooking wine, raw soy sauce, old soy sauce, vinegar, sugar, and add garlic after boiling.
Step6:Pour in the hairtail. Simmer for about 10 minutes. Collect the juice in high heat. Wrap the fish evenly with the juice.
Cooking tips:1. Be sure to fully control the dry water. When frying, you will not stick to the pan. If you are not sure, you can use the non stick pan to fry. Or you can pat a thin layer of starch on the fish body; 2. Ginger slices and salt have anti stick effect; 3. Salt has been added when frying hairtail. If the taste is heavy, you can add salt when making red sauce later. There are skills in making delicious dishes.
