Colorful shrimp

shrimp:100g tender peas:80g tender corn:80g carrot:50g ginger:2g garlic:2g pepper:moderate amount cooking wine:moderate amount refined salt:moderate amount chicken essence:moderate amount shallot:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/4/3/f/yuan_4374c4eef9b36bdb8a5e1a378f5171ff.jpg

Colorful shrimp

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Colorful shrimp

Shrimp is rich in nutrition and rich in microelements. It has the functions of anti-cancer and anti-cancer, invigorating the kidney and Yang, Ziyin and stomach. It has more comprehensive nutrition with carrot, corn and peas.

Cooking Steps

  1. Step1:Defrost and clean frozen shrimp.

  2. Step2:Prepare the tender peas and carrots.

  3. Step3:Prepare the tender corn.

  4. Step4:Put in ginger and garlic foam, cooking wine, salt, shallot and pepper for ten minutes.

  5. Step5:Put green peas, corn, carrot, a little salt and a few drops of oil into the boiling water.

  6. Step6:Put the oil in the pan and pour in the shrimps and turn gently.

  7. Step7:The tender peas, carrots and corn that have been watered down.

  8. Step8:Stir fry evenly, then put chicken essence out of the pot and dish.

  9. Step9:A colorful shrimp with delicious taste and rich nutrition is ready.

  10. Step10:Finished product.

Cooking tips:There are skills in making delicious dishes.

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