Chinese Food
Colorful shrimp
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Shrimp is rich in nutrition and rich in microelements. It has the functions of anti-cancer and anti-cancer, invigorating the kidney and Yang, Ziyin and stomach. It has more comprehensive nutrition with carrot, corn and peas.
Cooking ingredients
Cooking Steps
Step1:Defrost and clean frozen shrimp.
Step2:Prepare the tender peas and carrots.
Step3:Prepare the tender corn.
Step4:Put in ginger and garlic foam, cooking wine, salt, shallot and pepper for ten minutes.
Step5:Put green peas, corn, carrot, a little salt and a few drops of oil into the boiling water.
Step6:Put the oil in the pan and pour in the shrimps and turn gently.
Step7:The tender peas, carrots and corn that have been watered down.
Step8:Stir fry evenly, then put chicken essence out of the pot and dish.
Step9:A colorful shrimp with delicious taste and rich nutrition is ready.
Step10:Finished product.
Cooking tips:There are skills in making delicious dishes.
