Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Remove the shrimp line from the shrimp. Wash it in the water several times. Drain the water. Dip the kitchen paper in the water for standby

3. 

   Step3:Marinate shrimp. 1 / 3 teaspoon salt (more than half of the salt in the picture

4. 

   Step4:Three scoops of egg whit

5. 

   Step5:Use chopsticks to stir in one direction until the egg white is thic

6. 

   Step6:A small scoop of starch and a small amount of water. Mix well to form starch wate

7. 

   Step7:Add to the shrimp bowl and mix well. Marinate for one hou

8. 

   Step8:In an hour, brew Longjing tea with boiling water at about 90 degrees. Don't pour too much water. It's less than 100ml

9. 

   Step9:Oil in wo

10. 

    Step10:Stir the shrimps a few more times before they are put into the pot. Stir the shrimps in the pot for about 20 seconds. Try the size of the shrimps. If the skin changes color, you can put them in reserve

11. 

    Step11:Use the remaining oil in the pot to stir up the fragrant shallots. Take out the shallots after the fragrance. Don't take out the shallots

12. 

    Step12:Put in shrimp. A spoonful of cooking win

13. 

    Step13:Pour in three teaspoons of tea soup and all the tea leaves. Stir fry for a few times. If you want to thicken the sauce here, you can prepare some starch water in advance. But it's better not to thicken the sauce too much.

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc