Chinese Food
February 2. Jiangmi bean with sugar bean
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February 2. Eat sugar beans. There are many kinds of sugar beans in Xuzhou. They are soybeans, peanuts, noodles, jiangmi beans, sweet, salty and spicy. It's always dazzling. But I don't like to eat sweet. So I make it myself today. I don't need sugar.
Cooking ingredients
Cooking Steps
Step1:Sugar is melted in hot water. Pour in the glutinous rice flour. Stir while pouring.
Step2:It should not be too dry. The amount of water can be adjusted by yourself.
Step3:The sesame is poured into the bowl. The glutinous rice is sticky. So pull a piece of noodles, rub it into a round shape, and then throw it into the bowl. Rub it into seven or eight pieces. Shake the bowl. The sesame is stained.
Step4:Rub all in turn.
Step5:Then pass it with a sieve spoon. The extra sesame seeds fall off.
Step6:Put the oil in the pot. It's fifty or sixty percent hot. Pour in the green glutinous rice bean. Fry in low heat until yellowish.
Step7:Take it out. Heat the oil over high heat. Pour in and fry for 30 seconds.
Step8:It's cool. It's delicious.
Step9:Another one.
Cooking tips:There are skills in making delicious dishes.
