Cooking Steps

1. 

   Step1:Cut the chicken leg meat into the size suitable for eating. Put ginger slices in the water. Fish out after wate

2. 

   Step2:Start cooking oil. Put three spoonfuls of sugar in the cold oil. Cook over low heat to make it sugar colored. Add in the chicken and stir fry. Then add in the soy sauce to make it colored. Add in two bowls of boiling water. Boil the ginger, dried pepper and pepper over high heat. Simmer (medium heat) with a little salt

3. 

   Step3:Chicken is almost cooked. Put in corn. Cook for five minutes

4. 

   Step4:Put in the potatoes and peas and cook them over high heat. You can see that the edges and corners of the potatoes are slightly melted. Put in salt and chicken essence. Collect the juice over high heat for two minutes

5. 

   Step5:Don