Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:As shown in the picture - separate the cabbage pole and the leaves. Cut the cabbage pole along the grain of the vegetable silk. The purpose is that the cabbage will not rot after it is cooked. Sliced pork with fat and thin slices. Chopped tomatoes. Sliced green onion and mushrooms. Beat eggs for later us

3. 

   Step3:Put the fat part of streaky pork into the pot directly. Fire oil refining. The water must be fried first. Otherwise, it will spray everywhere. Do not refine the fat too dry. It will smell of oil residue. If the oil is too much, stir fry the lean meat together. Add cooking wine and pepper powder after discoloration. The purpose is to remove the smell.

4. 

   Step4:Stir fry the water in the lean meat and add in the scallion, mushroom and tomato to stir fry the juice. At this time, add in the salt, monosodium glutamate, gourmet and June old soy sauce. Salt should be put more than usual. Because the noodles are not salty.

5. 

   Step5:Stir fry in the stick, then put in the leaves. Stir in the water, then add water. Bring to a boil. (just cover the noodles with water

6. 

   Step6:Put noodles on the top of the dish as much as possible after boiling. Otherwise, it will stick to the pot. Cover and cook over high hea

7. 

   Step7:After the water is dried, sprinkle the onion. Sprinkle the egg flower evenly on the surface. Cover the pot and simmer for a while. The temperature in the pot is enough to let the egg flower simmer. Go and have a soup and enjoy it.