Cooking Steps

1. 

   Step1:Dice the streaky pork, dried beans and Pleurotus eryngii for later use.

2. 

   Step2:Put a proper amount of oil in the pot. It can't be too little or the sauce will dry. Too much oil will be too much. Pay attention to the amount of oil according to the amount of ingredients.

3. 

   Step3:Heat the oil until it's fragrant. Put in the Diced Pork and stir fry until it's golden.

4. 

   Step4:Put the onion and dried pepper into the pot and stir fry. Then put in the mushroom. Stir fry until the water evaporates. Pour in the fresh bean paste in June and stir fry. Meanwhile, add the dried bean curd.

5. 

   Step5:Stir fry until it is even.