Recently, I saw the Thai version of romantic house. Mike, the man in the house, likes eating chicken feet very much. The woman, OM, went to grandma's house to study. It looks delicious indeed. And last weekend I went to Suzhou. I ate chicken feet there. It was delicious. So, finally, I couldn't bear it. I searched the recipe decisively and began to be self-sufficient. Ha ha
Step1:Wash chicken fee
Step2:Put the cleaned chicken feet into the pressure cooker. Add some water. Do not cross the surface of the chicken feet. Add ginger slices. Stew the pressure cooker for about three minutes, depending on the situation. After leaving the pot, wash the chicken feet with water.
Step3:In another pot, put chicken feet, cooking wine, raw soy sauce, proper amount of water, star anise, cinnamon, salt and slowly collect the juice on a small fire
Step4:When the soup is small, it will be out of the pot
Step5:Secret chicken feet. Eat one quickly. Reward yoursel
Cooking tips:In order to shorten the cooking time, I chose to use a pressure cooker to blanch and simmer. But I didn't want that day the pressure cooker was suddenly blocked. The soda came out and the gas was all out. At that time, I was really shocked. So I suggest that you all change the ordinary wok. It's not important to slow down the time. I don't think I dare to use the pressure cooker next time. It scares me. There are skills in making delicious dishes.