Cooking Steps

1. 

   Step1:This is the cabbage that makes the best use of everything. I can't marinate the whole cabbage without complete equipment Layer on layer with salt. Marinate last night

2. 

   Step2:There are cabbage pickled all night to squeeze out water. All kinds of things are washed on the vegetable board

3. 

   Step3:Mash all the things on the kitchen board. Use whatever proportion you like. Pour a bunch of chili noodles. Sprinkle some sugar. If you have fish sauce and shrimp sauce, put the chili noodles together

4. 

   Step4:I only use half of pears, apples and onions. The other half is sliced and soaked in salt water. Don't look. The onions are not here. Cut them later

5. 

   Step5:Mix glutinous rice flour with some water. Steam it in the pan. Cool it in the air and mix it with the previous bowl. If you are too troublesome, you can do it

6. 

   Step6:Pear and apple strips out of salt water. Cut the remaining half of the onion into shreds

7. 

   Step7:Mix it into the sauce just now. It should be added with shredded radish

8. 

   Step8:A layer of sauce and a layer of cabbage are stacked in the container. It's OK to keep it sealed ~ the glass bottle is too big. After taking a picture, I'll change it into a small can

9. 

   Step9:It's said that it's best to marinate for a week before eating. But I just bought the meat a few days ago and opened it at night Take out a lump. Cut everything. Cut meat into thin slices. Cut persimmon and pepper into everythin

10. 

    Step10:Put the oil in the pot, throw in the streaky pork and stir fry until the color changes. Throw the spicy cabbage and pull it twice. Add some cooking wine and raw soy sauce. Throw the persimmon and pepper and pull it twice and then put it out

11. 

    Step11:I wish I had rice

12. 

    Step12:Come on, open your mout