Pickled cabbage recipe-Chinese Food-best chinese food recipes-cooking food

Pickled cabbage

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NO.48 Sichuan cuisine of beast pie [pickled cabbage] No.2 canteen The cabbage in winter is lovely, but the one in small size is tender. It's sweet and sweet. It's the same as sweet and sweet lotus white. It's very suitable for people like Miss Huang who are busy with cooking. This dish can be finished with extreme calmness, because the taste is made of mixed juice and finally poured with the finished sour, sweet and slightly spicy appetizer. A shop - No.2 canteen

Cooking ingredients

Cooking Steps

Step1:Cut cabbage into small sections. Prepare garlic. Cut dried pepper into small section

Step2:Mix sauce with soy sauce, soy sauce, vinegar, sugar, chicken powder, pepper, soy powder and a little wate

Step3:Dry pepper, prickly ash and garlic are put directly on the cabbage. Oil is hot. Pour in and stir fry. Wait for about eight years to mature. Pour in the sauce. Stir fry. Let the cabbage hang the sweet and sour juice. Then you can start the pot