Chinese Food
Cabbage soup with milk
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Many parents like to leave tender dishes for their babies to eat. That's good intentions to do bad things. The cabbage heart is tender because it can't produce chlorophyll and cellulose because it can't see light. The color of the outer leaves is deep. It is the place where the nutrition such as cellulose, minerals and dietary fiber is most concentrated. You must try this cabbage soup today. It's rich and tasty.
Cooking ingredients
Cooking Steps
Step1:Wait for the water in the milk pot to boil, then add the North tofu. Blanch for 3 minutes.
Step2:Cut the boiled beitofu into small pieces.
Step3:Tear the cleaned cabbage into small pieces by hand.
Step4:Remove the head, tail, shell and line of fresh shrimp.
Step5:Soak the shrimps in scallion and ginger water for 10 minutes to remove the fishiness. The method of making ginger water - ginger slices and scallions are made by boiling water. They can be used after cooling.
Step6:Turn on the fire. Pour a little cooking oil into the frying pan. Heat the oil and pour in the shrimp. Stir until the color changes.
Step7:Pour in cabbage stem. Stir fry for 3 minutes.
Step8:Then pour in the cabbage leaves. Stir fry for 2 minutes. Set aside.
Step9:Leave a little soup in the original frying pan. Pour in medium gluten flour. Stir with a shovel for 2 minutes until the flour turns yellow.
Step10:Pour 500ml clear water into the frying pan. Stir with a shovel until the flour dissolves in the water.
Step11:After boiling, pour in the fried bean curd, cabbage and shrimp. Continue cooking for 6 minutes.
Step12:Finally pour in salt. Continue cooking for 2 minutes.
Step13:Sprinkle with scallion and you can make a pot.
Step14:Put it in the bowl and it's done.
Cooking tips:● when you stir fry cabbage, you should first stir fry cabbage stalks for a while and then put cabbage leaves. The cabbage stalks will not be too hard and the cabbage leaves will not be too soft and rotten. Due to the addition of flour, pay attention to the consistency of the soup. Cooking too long will cause the soup to thicken and affect the taste. ● mothers try to add enough water at one time. The second time is easy to affect the taste. Usually, when we cook other vegetable soup at home, we can also use the method of adding flour. The soup is full-bodied and can keep the bright color of vegetables. There are skills in making delicious dishes.
