Chinese Food
White fungus soup with horseshoe and pear
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I've been on fire recently. Burn some horseshoe and Sydney fungus soup to reduce the fire. Horseshoe and Sydney belong to cold food. Tremella belongs to neutral food. This kind of collocation is not only delicious but also can remove fire.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Tremella broken hair for two hours. Was
Step3:Wash, peel and half cut horseshoes (be careful when peeling
Step4:Put the tremella and horseshoe into a casserole and add water. Turn to low heat and cook for an hour after boiling in high heat
Step5:Peel and core pears, cut them into pieces and soak them in medlar for 20 minute
Step6:Boil the tremella for 1 hour. Pour in the pear and cook for another 20 minute
Step7:20 minutes later. Add the iced sugar and the soaked wolfberr
Step8:Ice sugar melts
Cooking tips:Horseshoe is known as Jiangnan ginseng. It is cold. It has the functions of clearing away heat and detoxification, helping digestion, removing jaundice, etc. it also promotes the metabolism of sugar, fat and protein in the body, and regulates the acid-base balance. Sydney - moistening lung and clearing dryness, relieving cough and phlegm, reducing fire and detoxification, nourishing blood and generating muscle. Tremella - known as the top of fungus. It tastes sweet, has a flat nature. It can nourish the spleen and appetizer, replenish the Qi and clear the intestines, nourish the Yin and moisten the lungs, and enhance the human immunity. Tremella is rich in natural plant gum. It is a good moistening food for long-term consumption. There are skills in making delicious dishes.
