Chinese Food
[Qingre Anshen, Buqi Yixue] nourishing Siwu Decoction (not for pregnant women)
(72213 views)
A traditional Chinese medicine stew. Each of the four has its own functions. You can also make four kinds of herbs according to your own physical condition. Again - I never said this soup for pregnant women to drink. And don't think pregnant women eat a laurel will miscarry. That want to abort people to eat a few laurels. Don't go to the hospital. Don't do Siao again, will you?
Cooking ingredients
Cooking Steps
Step1:Put the dates and lotus seeds in the casserole and stew them first. Boil them in water and then simme
Step2:After 20 minutes, add dried osmanthus and simmer for about 30 minutes. Try to make sure it's done.
Step3:Add wolfberry. Stew for 5 minutes. Turn off the heat.
Cooking tips:There are skills in making delicious dishes.
