Chinese Food
Drink it if you lose the heat. White gourd and shrimp soup
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During this period of epidemic, I stayed at home every day. Various kinds of burning led to oral ulcer. Today, I will do some food therapy for myself.
Cooking ingredients
Cooking Steps
Step1:Peel the shrimp and remove the shrimp line. Marinate a small amount of cooking wine, salt and white peppe
Step2:Wax gourd slice
Step3:Put the wax gourd and ginger slices in cold water. Turn the water to medium low heat and cook for about 10 minutes
Step4:White gourd becomes transparent, add shrimp, cook for 5 minutes. Add sal
Step5:Add chicken essence and turn off the heat. Put in a small amount of sesame oil and mix well. Sprinkle with chopped chives
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:1. I can make the soup clear and delicious. But I can also choke the pot first and then cook the winter melon. It's good to drink. 2. The shrimp needs to be salted first to taste fishy and delicious.
