Chinese Food

Cooking Steps

1. 

   Step1:Prepare the necessary ingredient

2. 

   Step2:Start the pot and boil the water. When the water is boiled, put the Toon into the boiling water

3. 

   Step3:Blanch the water for 2 minutes after boiling. Adjust the time according to the size of your Toon. Blanch well

4. 

   Step4:When the blanching is finished, put it out for use. Let it cool and dry. You can also use it to dry the water

5. 

   Step5:Cool and dry. Cut off the root and cut it into pieces

6. 

   Step6:After the egg liquid is broken, add the crushed Chinese toon, salt and chicken essence. The amount of salt can be determined according to the amount of Chinese toon and egg

7. 

   Step7:Start cooking oil. Stir fry with Scallio

8. 

   Step8:Pour in egg and Chinese too

9. 

   Step9:Stir evenly. When it's mature, it's ready to serv

10. 

    Step10:A delicious and nutritious fried egg of toon is finished. It belongs to the taste of spring. It's nutritious, healthy and delicious. It's very simple. It's necessary for novices.