Chinese Food
Hawthorn fruit, red skin, spleen strengthening and appetizing snacks
(164741 views)
My friend's Hawthorn. What can I do? Think about it. My son likes to eat red peel. OK. Let's do it.
Cooking ingredients
Cooking Steps
Step1:Clean u
Step2:Seeded. Seede
Step3:Ice sugar and purified water boil in the po
Step4:Cook with hawthor
Step5:Cook. Turn off the fir
Step6:Into the wall breaker. Mixin
Step7:Re in the pot. Light fire. Stir. Re stir. Do not stick to the pot. Stir all the time
Step8:To thick. Turn off the fire. In fact, this step has formed Hawthorn jam
Step9:Spread silicone paper on the baking tray. Put Hawthorn mud in i
Step10:Scraper. Flat. Not too thick. Not too thin. The thickness should be controlled by yoursel
Step11:Such as an oven. Bake at 120 ℃ for 80 minute
Step12:Baked. Every rol
Step13:Well, children like it. It's sour and sweet. It's also q-strong
Cooking tips:If you don't have an oven, you can air dry and cook well.
