Chinese Food
Decoction for nourishing qi and spleen
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My baby was ill in hospital a few days ago. After leaving the hospital, he was weak and had some symptoms of qi deficiency and night sweat. So he specially asked the doctor to come back and make his own recipe. Because the direct stewed water of Astragalus membranaceus was a little tasted that the child didn't like. So he drank the stewed water. It can not only replenish the vitality, but also replenish the protein quality of meat. Kill two birds with one stone.
Cooking ingredients
Cooking Steps
Step1:Because I always use the separated water stew cup to stew for the baby, so a cup of soup with four keels is enough. Blanch the keel with boiling water. As shown in the picture, I have picked up one piece and left three piece
Step2:I soak the Astragalus in water in advance, and then pour the keel down together
Step3:Cut a small section of yam, peel and was
Step4:Slic
Step5:Cut the yam and pour it down. Add six or seven medlar at las
Step6:Close the lid. Stew in water for two hours
Step7:Add a little salt to the bowl and stir. OK. Pour it into the bowl and drink it while it's hot. When it's cold, the taste of the medicine is not good
Cooking tips:There are skills in making delicious dishes.
