Chinese Food
Invigorating the spleen and nourishing the blood -- sweet congee with black sugar and glutinous rice
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It's simple and easy to make this longan black sugar glutinous rice congee. When you have a bad appetite, you can cook a pot of glutinous rice and feel comfortable immediately.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice in longan for about two hours in advance and wash it up. There's no need to soak the black sugar in the house and finish eating, so you can control the sweetness of the black sugar liquid with a piece of ice suga
Step2:First put the glutinous rice and osmanthus into a casserole and pour into two bowls of water to boil over high hea
Step3:Cook slowly instead of over high hea
Step4:Cook for ten minutes on a low heat. The rice is a little bit boiled and can be stirred in one direction
Step5:Twenty minutes later, the porridge is cooked. Put in a piece of ice sugar and a tablespoon of black sugar liquid
Step6:The porridge will be more and more beautiful and thick if it is stirred and covered for five minutes
Step7:When it's hot, it's just sweet and the concentration is just right. It's really delicious
Cooking tips:There's no trick to this porridge. When you cook it, you have to stir it in one direction or make circles to cook it. When you cook it in a big fire, you can't cook it in a small fire. If you want to know whether it's cooked or not, you can know that there are skills to cook it.
