Chinese Food
Hericium erinaceus, Dendrobium officinale and lean meat soup
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Hericium erinaceus is a famous stomach nourishing and stomach nourishing artifact. Dendrobium candidum, sweet and salty in nature, can benefit the stomach and promote the production of body fluid, and can clear away heat and detoxify. The combination of the two makes this kind of soup taste sweet and can invigorate the spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:1. Soak the Hericium erinaceus in small pieces for half an hour. Then dry the water. Wash the cassis and Huaishan Dendrobium. 2. Blanch the lean meat in hot water for 2 minutes. Remove the foam. 3. Add 34 bowls of boiled water into the stew cup (because I'm too lazy to watch the fire. So directly stew it in the stew cup. If you use the soup pot, you can watch to add some water. After boiling in high heat, turn it into a small fire pot for about one hour.) 4. Put all the materials into the stew cup. Cover it. Stew for 1.52 hours. Add a little salt before eating, and then the ingredients can be served to two people. The materials can be increased according to the actual number of peopl
Cooking tips:Hericium erinaceus can be soaked by tearing small pieces. Be sure to soak thoroughly. Then drain the water. In this way, the soup won't taste bitter. There are skills in making delicious dishes.
