Chinese Food
Fried egg white with bitter melon
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Balsam pear is very hot, but some people can't get used to its bitter taste. Fried eggs with balsam pear are more the combination of balsam pear and eggs. That not only reduces the bitter taste of balsam pear, but also spreads the aroma of eggs. Every time I can't help it.
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Break up eggs. Add salt and chicken powde
Step2:Put oil in the pot. Stir fry bitter melon in the po
Step3:Stir fry shrimps before half matur
Step4:When balsam pear is ripe, add egg liquid. Don't turn it. When the egg is slightly condensed, turn it over
Step5:Pan fry until golden on both side
Cooking tips:Shrimp can not be added. Adding shrimp is more to eliminate the rest of the shrimp at home. Of course, after adding shrimp, the taste is better. There are skills in making delicious dishes.
