Cooking Steps

1. 

   Step1:Weigh black sesame and glutinous rice flour. Glutinous rice flour can increase the adhesiveness of black sesame paste and make it more delicate and thick.

2. 

   Step2:Prepare a pot. Put in glutinous rice flour. Stir fry over low heat. Stir fry until the glutinous rice flour is yellowish. It's cooked. It's made of instant black sesame powder, so the ingredients should be cooked.

3. 

   Step3:Clean the black sesame. If you buy the clean and non washable ones, you don't need to wash them. Put the washed black sesame into the pot. Stir fry slowly over low hea

4. 

   Step4:Slowly fry the water of black sesame. Then continue to fry until it is cooked. I heard a slight sound of black sesame cracking in the pot. It was cooked.

5. 

   Step5:Put the black sesame into the wall breaking machine. Activate the grinding function.

6. 

   Step6:Stir with chopsticks. Spread the black sesame seeds. Start the machine again. Beat for a few seconds. Stop. Stir. Repeat this action in turn. 35 times. Hit it to the state shown below. Can't beat black sesame to produce oil. Otherwise, the black sesame paste is easy to adhere and not loose.

7. 

   Step7:After beating, add 1 / 3 fried glutinous rice flour. Stir well with chopsticks before starting the machine. Stop after a few seconds.

8. 

   Step8:Add 1 / 3 of the glutinous rice flour. Stir with chopsticks. Start the machine. It's like this until all the glutinous rice flour is added. Black sesame paste will be ready after addin

9. 

   Step9:The black sesame powder is very loose, does not stick, and is dry. There is no sugar in it. Sugar is added according to personal taste when mixing. Don't worry about the sweetness.

10. 

    Step10:How to eat it - scoop up a few spoonfuls of black sesame powder and add some sugar. Pour in some boiling water. Just stir well. Black sesame powder has adhesiveness. It's not easy to stir it when stirring. Stir it several times more.