Chinese Food

Cooking Steps

1. 

   Step1:All the ingredients are read

2. 

   Step2:Milk heated with sugar and coole

3. 

   Step3:Beat the egg white to separate, and only beat the egg white evenl

4. 

   Step4:Use chopsticks to pick up a corner of milk and slowly pour it into the egg white bowl, mix well, then pick up the milk skin and pour it into the milk bowl

5. 

   Step5:Cover with plastic wrap, steam in a pot for 1520 minutes, and then simmer for 10 minutes in Chin

6. 

   Step6:Out of the pot can be refrigerated for better taste. Add blueberry mint leaves for decoration