Chinese Food
Poached egg noodles
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One day, on my son's birthday, my husband invited me to a restaurant for dinner. Then the restaurant sent me a bowl of long-lived noodles with eggs wrapped in water. My son thought it was delicious after eating. He always thought about it. So one day, my son said to me - Mom. I want to eat that one hundred year old noodles. what? Centenarians? I just heard that. I don't know what he's talking about. What kind of centenary. He said - it's the one from the hotel on my birthday. Oh, that's it. My son loves eggs very much. OK. Mom makes it for you.
Cooking ingredients
Cooking Steps
Step1:Materials required.
Step2:Chopped shallots.
Step3:Boil the water in the pot. Turn on the minimum heat after the water boils. Put the eggs into the poached eggs. Use the minimum heat first. Let the poached eggs set.
Step4:Another pot of boiling water. Boil the water and serve the noodles.
Step5:Poached eggs.
Step6:Take out the noodles, put on the onion and onion oil, mix in some salt and vinegar, then spoon in the poached eggs, finally filter the soup for poached eggs and pour in.
Cooking tips:Sauce with scallion oil is to put the scallion into a bowl. Pour in some raw soy sauce. If you want the color deep, you can use the old soy sauce. Then heat the oil and pour it in. There are skills in making delicious dishes.
