Chinese Food
Abalone ribs soup with ash tree flower
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Ash tree flower is a kind of mushroom. It should be strange. I haven't seen anything in the supermarket. My ash tree flower is a big gift bag of new year's goods that won the prize before the Spring Festival last year. The Spring Festival is coming this year. We need to eliminate it. Ash tree flower is also called Maitake in Japan. Because the people who find it will be very excited. They will dance. In Asia, Grifola frondosa is a popular mushroom for cooking and medicine. This is not only because it is rich in protein, carbohydrate, fiber, vitamin, many trace elements and biotin. It is good for human health. Delicious is also one of the important reasons.
Cooking ingredients
Cooking Steps
Step1:Material
Step2:Soak the ash tree flowers in warm water. Add two or three pieces of ginger at the same time. Soak it for about five minutes and it will star
Step3:Then rinse repeatedly with warm water. Wash away the sediment and tear it up
Step4:The abalone can be shelled after being scalded with boiling water. Remove the intestines and brush them clean; blanch the spareribs
Step5:Put all the ingredients in the pot together. Turn the heat to a small one for 2 hours. The fresh, sweet and delicious ash tree mushroom soup is ready to be seasoned with salt
Cooking tips:The fresh abalone can be peeled after being scalded with boiling water. After removing the intestines, brush the edges with a small brush. The soaking method of Grifola is different from that of other mushrooms. Soak it in warm water and add two or three pieces of ginger at the same time. It can remove the peculiar smell. There are skills in making delicious dishes.
