Chinese Food

Cooking Steps

1. 

   Step1:Tear up the cabbage. Soak in water for 10 minutes.

2. 

   Step2:Heat the oil pan. Stir the garlic. Then pour in the vegetables and dried peppers. Stir fry until cabbage softens.

3. 

   Step3:Add salt, soy sauce and sugar in turn. Cook for two to three minutes. Pour in white vinegar. Cook for a while.

4. 

   Step4:Start the pot. Fill the plate.