Chinese Food
Peacock fish with vegetables
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Peacock Kaiping fish is a new year's dish. One is a happy and auspicious dish. After steamed, the two fish not only keep their original taste, but also are very delicious and tender. In fact, the steamed fish has changed its appearance. It's not a new way for a long time. But no matter when, it's definitely a simple and easy banquet dish. The fish can be perch, Wuchang fish or mandarin fish. From experience, Wuchang fish is the most beautiful because of its wide body. But most of them will choose the perch with relatively less thorns. If you like the shape, you can put it on the table Other patterns.
Cooking ingredients
Cooking Steps
Step1:Wash and cut off the head and tail of Wuchang fish. Lower the knife from the back of the fish. Cut the flower knife every 1 cm or so. Cut off the bones of the fish while still keeping the belly connected.
Step2:Cut ginger and garlic into slices. Cut onion into sections. Cut prickly ash into circles. Soak dried mushrooms in water and cut into strips.
Step3:First, spread the slices of ginger and garlic, mushrooms and scallions on the plate. Then, put the fish body, head and tail on the plate. Finally, sprinkle with pepper.
Step4:Pour 2 tbsp sea sky steamed fish soy sauce, 1 tbsp cooking wine and 1 / 3 tbsp white pepper on the fish evenly.
Step5:Boil the water in the pot. Put it in wuchangyu. Cover the pot and steam for 8 minutes.
Step6:Take out the steamed Wuchang fish. Pour 2 tbsp of hot oil on it. Serve.
Cooking tips:1. The backbone of Wuchang fish must be cut off to form a fan-shaped body. When cutting, keep the belly of the fish connected. It cannot be cut off. 2. Steamed fish and soy sauce have strong taste and light color. They are mostly used to steam seafood or fish. It is not suitable to steam fish with raw or old soy sauce. The former will be salty and the latter will be black. 3. Wuchang fish should be poured with hot oil after steaming. This method can make the fish delicious and juicy. It will not be too dry or the meat can be used for firewood. There are skills in making delicious dishes.
