Chinese Food
Steamed egg.
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Nutritious breakfast. Suitable for babies. Fresh and delicious. Favorite
Cooking ingredients
Cooking Steps
Step1:Beat two eggs into a bowl and sprinkle. Add half a spoon of salt and sugar respectively and stir well.
Step2:According to your hobbies, add some fresh milk and warm water (or boiled water to cool) and mix well. Cover with plastic film and make a few holes on it. Steam in the steaming pot for 10-15 minutes.
Step3:When steaming, put a small amount of soy sauce and sesame oil into another small bowl and stir it slightly. After the egg soup is steamed, pour it on the egg soup. Sprinkle some scallion on it.
Cooking tips:If it's for children, add a little more milk. No soy sauce. Just a little sesame oil. It's better not to eat too much soy sauce for children. There are skills in making delicious dishes.
