Chinese Food
Stir fried pork liver
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Cooking ingredients
Cooking Steps
Step1:Wash the pig liver thoroughly, slice it into thin slices, soak it in light salt water for 30 minutes, change water repeatedly until it is clear (to thoroughly remove the remaining liver blood and poisons). Soak the black fungus in warm water for hair. Cut the rest of the ingredients into slices, garlic slices, ginger slices and ginger slice
Step2:Drain the water from the cleaned pig liver, mix in the dried meal, cooking wine, a little salt and pepper, and then mix them into the pulp
Step3:Put the oil in the pot until it is 40% hot. Slide the liver slices quickly until they are discolored and ready for use
Step4:Leave the bottom oil in the pot, and then put in the ginger and garlic slices to stir fry. Then put in the carrots and the black fungus and stir fry them (in order to prevent explosion, the black fungus can be boiled for a while in advance). Mix in a little salt, sugar, cooking wine and a little vinegar and stir fry well
Step5:Add 2 tbsp oyster sauce and stir fry for 1 minute. Add cucumber slices and pork liver slices and stir well.
Cooking tips:It's very important to master the heat of the pig liver. First of all, there should be more oil. The oil temperature should be appropriate. If the oil temperature is too high, the fried pork liver slices will taste hard. If the oil temperature is too low, the pork liver slices are easy to get rid of slurry and cause failure. Liver is the organ of detoxification. So don't rush to cook when you just buy it. You should clean it thoroughly first, then cut it into pieces and soak it in light salt water for 30 minutes. Change water repeatedly until it is clear. It can effectively adsorb toxic substances in liver tissue. Before the fried pork liver, it must go through a process of adding cooking wine, soy sauce, dry starch, etc. to mix and sizing, which can effectively avoid the problem of pig liver odor. Cooking wine can also play the role of detoxification and sterilization. There are skills in making delicious dishes.
