Chinese Food
Egg pancake
(88476 views)
This is a very suitable soft cake for breakfast, because the process of making it is very simple and fast. It can be done in 10 minutes. In a rush morning, it's perfect. At the same time, it contains a lot of eggs and milk. It is very nutritious, healthy and low in oil. It is not only suitable for office workers, but also for the elderly and children. If you add some honey and fruit, it's even better.
Cooking ingredients
Cooking Steps
Step1:Put the eggs in a large bowl. Add in the sugar.
Step2:Use the hand beater to break up the eggs. At the same time, mix the eggs and sugar evenly.
Step3:Sift the flour into the egg.
Step4:Use the eggbeater to stir evenly to make a delicate batter.
Step5:Add in the milk a little bit. Stir well. Milk should be added slowly. Make the batter and milk mix well. When half of the milk is added, the remaining half can be added directly. After mixing, the mixture is very thin.
Step6:Butter is heated in water or microwave to melt into a liquid state. Add the liquid butter to the mixture in step 5. Stir well.
Step7:Sieve the mixture.
Step8:Leave the sifted batter to stand by.
Step9:Next, preheat the electric cake of Liren. Warm up the upper and lower plates at the same time.
Step10:After the electric pancake is preheated, pour in half of the batter (no need to apply oil).
Step11:The paste is very liquid. It will spread out quickly to completely cover the bottom of the electric pancake pan. You can also gently shake the electric pancake pan, so that the batter can spread the whole pan more evenly and quickly.
Step12:Cover the electric pancake pan. Select the fried egg / pancake program. After the program is finished, turn on the electric pancake bell, and the soft pancake will be baked.
Step13:Scoop up the soft cake carefully and quickly. Put it on the prepared plate. Gently level the soft cake with your hand while it's hot. Make it smooth. Then continue to bake the next soft cake (this recipe can burn two soft cakes).
Step14:After all of them are baked, just clean the electric pancake pan (the model of electric pancake pan I use is lrd3001. It has one key function to remove the pan. It's super convenient to clean it).
Cooking tips:1. This soft egg cake is very suitable for breakfast, because it's very simple to make. It's done in 10 minutes from making to putting out. It's very suitable for rush morning. At the same time, it is nutritious, healthy and low in oil. 2. When adding milk in step 5 of production, do not add all milk at one time. Add slowly at the beginning. It is easy to mix with batter evenly. If you add it all at once, the batter is difficult to stir. It may produce many particles. 3. The heating time of different types of electric cake clans may be different. It needs to be adjusted flexibly. The cake is very thin. A cake is usually baked for 1.5 to 2 minutes. The electric pancake pan is heated at the same time. It does not need to be turned over. There are skills in making delicious dishes.
