Congee with mushrooms, chicken and vegetables

chicken breast:1 piece dried mushroom:4 carrot:1 celery:1 rice:50g salt:1 / 4 teaspoon (1g) ginger:1 small block https://cp1.douguo.com/upload/caiku/9/c/6/yuan_9c3def8565984fa5dd9c7b52e6dd8e16.jpeg

Congee with mushrooms, chicken and vegetables

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Congee with mushrooms, chicken and vegetables

Children are the hope and future of family. It is imperative to take care of children's health. Nutrition balance is also the guarantee of health. It is an important task for all mothers to match their children with nutritious meals. This dish is the best choice for mothers.

Cooking Steps

  1. Step1:Prepare in advance - wash rice and soak in water. Take advantage of this time. Slice the chicken breast first, then cut it into pieces, and then salt it. The dried mushroom should be soaked in warm water 2 hours in advance. When soaking, add a little sugar in the water. This method can make the mushroom taste stronger. Take out the soaked mushrooms, wash them with water, squeeze out the water, and cut them into small pieces. Carrots are peeled and cut into pieces. Celery is peeled and cut into pieces. Peel the ginger and cut it into shreds.

  2. Step2:Pour water into the pot. Boil in high heat. Stir in rice for several times. Change to medium low heat. Cook for 30 minutes.

  3. Step3:When the rice blooms and the porridge becomes thick, put in the minced chicken, Shredded Mushroom, shredded carrot, shredded ginger, and stir evenly. Change to a big fire and continue cooking for 10 minutes. When cooking, keep stirring with a spoon to avoid the bottom of the paste

  4. Step4:Finally, put in the chopped celer

Cooking tips:* * if it's just for the baby, don't add salt. When marinating the chicken, it's already salted. Children should not eat too much salt. But the saltiness of this porridge is obviously not enough for adults. After the baby drinks the rest, the mothers can add a little more salt. Work hard with dad to clean up the rest of the product. **According to the different situation of their children's teeth and eating habits, control the hardness and softness of the side dishes. Cook more time. Porridge will be more suitable for their taste. **In fact, it's good not only for babies, but also for the elderly. Even if you're a teething young man, making this nutritious congee is also a good choice for breakfast or night snack. There are skills in making delicious dishes.

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How to cook Congee with mushrooms, chicken and vegetables

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Congee with mushrooms, chicken and vegetables recipes

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