Cooking Steps

1. 

   Step1:Because it's fried chicken. Shave off the bone

2. 

   Step2:Wash chicken bones with warm water and wash them several times to remove blood wate

3. 

   Step3:Control dry moistur

4. 

   Step4:Add a little cooking wine, about a spoonfu

5. 

   Step5:Marinate a little with a little sal

6. 

   Step6:Put chicken bone water in the pot and boil it in cold water to remove the chicken bone (as long as the chicken bone water is poured out

7. 

   Step7:Change the water and put the seasoning chicken bones togethe

8. 

   Step8:Cook for about one hour, change the casserole for speed. At this time, the soup is almost delicious

9. 

   Step9:Finally, you can add some mushrooms or not to drink the original soup. Add mushrooms and cook for 20 minutes (or add fine vermicelli is also very good) - add a small amount of salt and chicken essence to make fresh and herbal meals before leaving the pot. So the taste is different from that of the family. You are not used to the step of removing longa