Chinese Food
Mushroom and chicken soup
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Replenish qi and blood. Guiyuan and wolfberry can only be put in the same way or not.... (it's also stated that the seasoning can be changed by myself. I don't know why bean and fruit are classified into pregnant women's recipes.)
Cooking ingredients
Cooking Steps
Step1:Because it's fried chicken. Shave off the bone
Step2:Wash chicken bones with warm water and wash them several times to remove blood wate
Step3:Control dry moistur
Step4:Add a little cooking wine, about a spoonfu
Step5:Marinate a little with a little sal
Step6:Put chicken bone water in the pot and boil it in cold water to remove the chicken bone (as long as the chicken bone water is poured out
Step7:Change the water and put the seasoning chicken bones togethe
Step8:Cook for about one hour, change the casserole for speed. At this time, the soup is almost delicious
Step9:Finally, you can add some mushrooms or not to drink the original soup. Add mushrooms and cook for 20 minutes (or add fine vermicelli is also very good) - add a small amount of salt and chicken essence to make fresh and herbal meals before leaving the pot. So the taste is different from that of the family. You are not used to the step of removing longa
Cooking tips:It's better to use casserole to make soup. There are skills to make delicious dishes.
