Chinese Food
Stir fried shredded pork with organic cauliflower
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Everyone likes to eat cauliflower. Cauliflower is a kind of cauliflower. It tastes more delicious and tastes crisper. Cauliflower is called broccoli. The color of cauliflower is green. Because the cauliflower is more slender and the flower ball is loose, it is called broccoli. The main difference is the color of cauliflower. From the taste, broccoli is resistant to cooking, crisp but not rotten. The sugar content and vitamin content are higher than those of common cauliflower. Sour, sweet and refreshing.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the organic cauliflower until it is eight rip
Step2:Heat the oil in a hot pot. Stir fry the scallion again. Stir fry the pork until it changes color. Pour in a little soy sauce (not too much)
Step3:Stir fry the broccoli with blanched wate
Step4:Sprinkle some salt and stir well. Stir in a small half bowl of water and pour in the sauce
Step5:The soup is thick and the fire is off. The delicious stir fried pork with safflower is delicious and convenient. Come and taste it
Cooking tips:1. It's easier to clean the small flowers when cleaning. 2. Reduce the amount of raw sauce to avoid the effect of too deep color on taste and taste. 3. It's more time-saving to blanch the broccoli in advance. There are skills in making delicious dishes.
