Chinese Food
Tofu soup with mushroom and tomato
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It's rainy these days. I can't go out for sports. I can only eat the fat I have saved in the next few years. Put on the mushroom, tofu and meat~-
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Wash Flammulina mushroom. Cut tomato, tofu and mushroom into small piece
Step2:Break up the eggs. First fry the eggs in a flat pan of the Dongling breakfast machine, and then put them in reserve. Stir fry the tomatoes to make red juice. Pour into the pot.
Step3:Add water to the pot and boil with tomatoes. Add mushrooms and Flammulina mushrooms. Cover and cook for 5 minutes. Add tofu and eggs to cook until tofu is done. Add a drop of salt to taste
Step4:It's really good to drink
Cooking tips:A kind of This is a very simple soup. If you want to drink thick soup, you can add a little starch water. It won't be too thin. You have skills in making delicious dishes.
