[peanut and sesame paste] homemade traditional health food recipe-Chinese Food-best chinese food recipes-cooking food

[peanut and sesame paste] homemade traditional health food

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Sesame paste always brings back the memory in my mind for a long time. Beside my ears, there seems to be a cry from the window: sesame paste. Sesame paste... When the bell rings after class, I can't help rushing out of the classroom. I wish I could fill the room with sweet and spicy fragrance in a moment. Now, this kind of cry has disappeared in the streets. But the sesame paste material is easy to get and easy to operate. We can also make this traditional health food at home. At the same time, we can avoid the trouble caused by food problems. Sesame paste has always been a very traditional folk health food in autumn and winter. It can nourish and strengthen the body, prolong life, supplement heat, delay aging and moisten the hair. Now the sesame paste bought from the supermarket and the dessert house is no longer the same as when I was a child. Why don't you go there and find it yourself.

Cooking ingredients

Cooking Steps

Step1:Materials are ready.

Step2:Put the raw peanuts in the pan. Stir fry them slowly over low heat (until they crackle and smell).

Step3:Wash the raw black sesame in advance. Put it in the sieve to dry the water. Then put the raw black sesame in the pan. Stir fry it over low heat until it makes a crackle and jumps up. It will be cooked (don't fry too long. It will be bitter for a long time).

Step4:Stir fried black sesame and glutinous rice are mixed. The peanuts are peeled for use.

Step5:Put the peeled peanuts into the wall breaking machine. Close the cover. Start the grinding key. Beat it into delicate peanut powder and take it out.

Step6:Then put the mixed black sesame, glutinous rice and crystal sugar into the wall breaking machine. Pour 800ml boiling water into the machine. Close the lid. Start the 1 or 2 procedures of beating with the five grain key. Beat into a delicate sesame paste (adjust the beating time according to the fineness of the sesame paste).

Step7:Then filter the sesame paste. It can also not be filtered. After filtering, the taste is more delicate, fragrant and smooth.

Step8:Put the cooking pot filled with sesame paste on the stove. Cook over a small fire and stir. Boil.

Step9:Sprinkle peanut powder on sesame paste. The flavor is more special. You can also change peanut powder to almond powder or walnut powder. Taste different flavors.

Cooking tips:1. The proportion of black sesame and glutinous rice is 2-1. I think it's a good proportion of taste. Like the feeling of thick sesame paste, you can put less water. On the contrary, you can add more water. 2. Use a small fire when frying peanuts. Otherwise, it will be easy to fry. When the peanuts are fried, they will crackle. If they are fragrant, they will be cooked. 3. Stir fry the black sesame for a while. The taste will be bitter for a long time. 4. The texture of sesame paste after filtration is more delicate. You can choose not to filter. The texture after filtration is more delicate and fragrant (you need to choose a slightly larger screen, or you need to filter all the sesame paste, leaving only some sesame water). 5. If you want convenience, you can fry the raw black sesame and glutinous rice respectively in advance. Put them into a sealed bottle and take them as you go (it's better to eat them in a week, or they will change their taste). Beat them with boiling water directly to make a delicate sesame paste. You don't need to cook any more. 6. Peanuts can be replaced by almonds and walnuts