Chinese Food
Steamed tofu with Chinese toon
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Every spring in the south of the Yangtze River, there are a large number of seasonal spring dishes on the market. There is nothing more likable than Chinese toon. A few Toons. Hot water. When the Chinese toon turns from purple to green, the fragrance comes out. In addition to the classic fried eggs of Chinese toon, it's the most suitable for Chinese toon with tofu. It's usually served as cold dishes. I changed my way today. Steam tofu with Chinese toon. The steamed tofu is less beany and more smooth.
Cooking ingredients
Cooking Steps
Step1:Cut the tofu into large pieces in the tofu box.
Step2:Fasten it with a plate and turn it over. This way, tofu is not easy to be broken.
Step3:Put the tofu in the steamer. Steam it for 5 minutes and turn off the heat.
Step4:Sprinkle chopped Chinese toon sprouts on tofu. Sprinkle with steamed fish and soy sauce. Sprinkle with shallots.
Step5:Heat the oil in the wok to 80% and pour it on the tofu.
Cooking tips:In the process of steaming tofu, tofu will produce some water. Carefully pour out the water in the tofu plate. Be careful not to break the tofu. There are skills in making delicious dishes.
