Easy double skin milk. It's very simple recipe-Chinese Food-best chinese food recipes-cooking food

Easy double skin milk. It's very simple

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Easy double skin milk. It's very simple

Cooking ingredients

sugar:1.5 spoon

Cooking Steps

Step1:Boil the milk on the fire. Pour it into a small bowl. Prepare a larger bowl. Beat in the egg white. Stir. Then slowly stir in the white sugar. Slowly stir the egg white until the sugar melts. Wait for the milk skin to form. Use chopsticks to make a small mouth. Pour the milk into the bowl of the egg white. Stir evenly. Then pour it back into the bowl with the milk skin. Seal the plastic wrap. Steam in the pan for 11 or 12 minutes. Turn off the heat for about 4 minutes. Finish..

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Easy double skin milk. It's very simple

Chinese food recipes

Easy double skin milk. It's very simple recipes

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