Chinese Food
Steamed turbot with vegetables
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The name of Duobao is a transliteration of the English name turbot. Duobao fish is a new type of fish with flat body, deep body color, eyes to the left, and the shape of flounder. It's called Duobao fish. Although Duobao fish is rare among seafood species that can afford four pieces of fish fillet, it's a good way to eat. For ordinary diners, it's mostly steamed.
Cooking ingredients
Cooking Steps
Step1:Kill the turbot wel
Step2:Sliced ginger, sliced scallion and then sliced
Step3:Spread the ginger slices on the plate and add the fish
Step4:Steam in hot water for 7 minutes
Step5:Pour the water out of the fish steaming dis
Step6:Mix the soy sauce, sugar and water into the fish sauce and pour it on the fish. Then spread a little onion
Step7:Heat the remaining onion shreds and oil in the wok until they smoke. Pour them on the onion of the fish quickly. Now I hear the squeaking of the onion shreds. It's very enjoyable
Cooking tips:Usually people who eat seafood steam the fish until it blooms. It means that the fish is fresh and the fire is proper. But some diners don't know where they are. They say it's no show . It's really chef Feisha. In this case, you can add only noodle soup, and then put it into the mixed stove to steam. The time will slightly increase. But at least the fish skin will remain intact. There are skills in making delicious dishes.
