Cooking Steps

1. 

   Step1:Material phot

2. 

   Step2:Soak the essence of donkey hide gelatin in rice wine for 2-3 days. Put it in the pot and boil it with sugar. When the scraper is lifted and there is an inverted triangle, the flag is hung.

3. 

   Step3:Pour in nuts, dates, etc. and put in sesame seeds. Mix well. Put the film on the baking tray and apply the vegetable oil. Sprinkle the rose. Pour the boiled donkey hide gelatin cake into the baking tray, press it flat, and sprinkle with rose and osmanthus.

4. 

   Step4:Refrigerate for 1 hour after cooling. Take out the cutting piec

5. 

   Step5:This is my favorite. It's 800 grams.

6. 

   Step6:It's not wrong to pack it and put it back in the refrigerator for slow food or gifts.