Chinese Food
Mushroom with oyster sauce
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The year passed in a blink of an eye. Today, I am officially at work. During this period of time, I lived at home for the holidays. Every day I ate and slept. I slept and ate. Maybe it was because of less activity. I didn't feel hungry at the meal...... Today, I will continue my light route. Oyster sauce, apricot and abalone mushroom. It's pure. There's no burden at all. Don't be afraid to get fat. But it tastes like meat and seafood. Haha. I think it's better than meat......
Cooking ingredients
Cooking Steps
Step1:Wash and cut mushrooms and red peppers. Cut ginger and scallion.
Step2:Put the oil in the wok. Heat the oil and stir fry the ginger and scallion.
Step3:Add in the mushrooms and stir fry. When the mushrooms are soft, add soy sauce and oyster sauce.
Step4:Stir fry with shredded red pepper until it's broken. Season with salt. Pour in a few drops of sesame oil.
Cooking tips:Soy sauce and oyster sauce contain salt. When adding salt at last, you must pay attention not to put too much. There are skills in making delicious dishes.
