Chinese Food
Mandarin duck tofu
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When watching the empress of housekeeping on Hebei TV, I saw the introduction of mandarin duck tofu. It's simple. The ingredients are common. It's very common. On weekends, I went to the vegetable market to buy beitofu and duck blood. I did it at home according to the method introduced on TV. HMM. it's very good. It tastes smooth and tender. It's delicious. It's very good with rice.
Cooking ingredients
Cooking Steps
Step1:Cut tofu and duck blood into small pieces. Blanch with boiling water. Drain out and dry for use.
Step2:Put the oil in the pot. Heat the oil. Stir fry the onion, ginger and garlic. Then add the bean paste and stir fry. Add the soy sauce.
Step3:Add water and boil.
Step4:Put in tofu and duck blood. Turn to medium low heat and stew for a while. It's tender and tasty.
Step5:Drain starch and thicken.
Step6:Add the garlic sprouts and make the pot.
Cooking tips:1. Tofu and duck blood can be more smooth and tender. They are not easy to be broken when fried. 2. Bean paste itself is salty. I didn't put any more salt. If the taste is heavy, you can add some ha properly. There are skills in making delicious dishes.
