Cooking Steps

1. 

   Step1:Soak peanuts in warm water for 1 hou

2. 

   Step2:Boil the water in the pot and put it in the sago. When there is only a little white core left, turn off the heat and simmer for 20 minutes

3. 

   Step3:Remove the skin of purple sweet potato and cut into small pieces

4. 

   Step4:Put peanuts, purple potatoes and water into the pot, and then two inches later. Turn the heat to low heat and simmer for 1 hour, and then add sugar

5. 

   Step5:Add in the simmer and simmer for another half an hour.

6. 

   Step6:Almost all the stewed purple potatoes have turned into paste. The sago has turned purple..