Chinese Food
~Homemade tofu flower and lactone tofu ~ make a pot of smooth and tender tofu. It can be so simple
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Cooking ingredients
Cooking Steps
Step1:Preparation work: wash the soybean 6 hours in advance, put enough water into the swelling hair, drain the swelling hair, pick out the bad beans and the ones that haven't been soaked; about 220g after 100g dry soybean is soake
Step2:Grinding soybeans - prepare the soymilk machine. Pour the soybeans into the inner cylinder. Pour in the clear water. Cover the soymilk machine. Press the fruit and vegetable beverage file. Start grinding until the program is completed. Take a deep basin. Fold the gauze and cover the basin
Step3:Soybean milk soybean milk. Soybean milk is soybean milk. The foam is filtered (filtered soybean milk is about 1000g). The filtered soya bean milk is poured into the pot. After the fire is boiled, boil for 2~3 minutes. Remove the surface froth. Remove the fire. Put the 1/2 spoon lactones in the container. Add a little cold boiling water to turn it on
Step4:When the soymilk is cooled to 80-85 ℃, pour in the lactone solution after dissolving, and stir it quickly and evenly
Step5:Pour it into a clean container and let it stand for about half an hour
Cooking tips:~ smash and read ~ - 1. Make sure to use raw soymilk. Sir, grind it. Then heat it. Raw grinding can make the protein in the bean more easily released. The soybean milk is thicker. Grinding while heating will affect the release of protein; 2. If the soybean milk machine in the home does not have the function of fruit and vegetable cold drink, you can directly use the cooking machine. According to the size of the cooking cup, put a proper amount of beans and water. Be careful not to add too full. Because the volume of the grinding process will expand a lot. If you add more water, it will overflow; 3. Soybean milk soybean milk soybean ratio. About 5-1. The ratio of lactone to soybean milk is about 1.25-500.. Adding too much lactone can make the cooked tofu sour. The lactone tofu made by the less moisture content will be more thick. It is more suitable for cooking. 4. The double layer gauze can be used to filter the soya bean milk. The soybean milk is fine without any residue. 5, soya bean milk must be boiled. Leave it off. At this time, the color and density
