Cooking Steps

1. 

   Step1:A small wax gourd. Wash off the frost on the skin. It's better to buy one with white cream. It's not easy to break.

2. 

   Step2:Put the wax gourd across. Cut it into chunks as evenly as possible. The thickness of this block is estimated according to the cross section of the small cut wax gourd.

3. 

   Step3:After cutting, use a knife to take out the inside of the wax gourd. It's OK to use your hands here.

4. 

   Step4:Then it's divided into two parts. For the convenience of cutting.

5. 

   Step5:It's like peeling a watermelon. Slice it to get the flesh.

6. 

   Step6:Remove the skin of all the winter melon pieces and put them together for use.

7. 

   Step7:Cut the peeled wax gourd into small pieces about 1cm thick. The thickness of the wax gourd that was cut into large pieces before became the cross section of the small wax gourd.

8. 

   Step8:Cut all the winter melons into small pieces for future use.

9. 

   Step9:Heat the pot. Put in some oil. When the oil is about 60% hot, add the wax gourd. Stir fry for several times. Pour in the soy sauce and continue to stir fry.

10. 

    Step10:After all the colors are applied, add oyster sauce and stir fry evenly.

11. 

    Step11:At this time, the white gourd is all colored. And it's not as solid as the original one. The edges of the small pieces start to become a little transparent. Add some water and turn to low heat. The amount of water added should not be more than 1 / 3 of the bottom of wax gourd.

12. 

    Step12:At this time, most of the wax gourds have become transparent on the surface. Some of them may be white solid. At this time, put in the shrimp skin. Continue to cover the pot over a small heat and cook slightly. Because the surface becomes transparent, but the inner core is still hard. It will take a moment to eat the white gourd with the same taste as the braised pork. About 2 minutes later, open the lid of the pot and see that the color is completely crystal clear. With chopsticks, you can easily insert the wax gourd into the pot. Then you can collect the juice in a big fire. Add the rest of the shrimp skin to decorate it. After the collection, you can get out of the pot.