Chinese Food
Korean pumpkin congee
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Korean pumpkin porridge has nothing to do with rice porridge. It's actually pumpkin paste. Many Korean barbecue shops will give you a small bowl. What I expect most every time I eat barbecue is it. Really good to eat (PS pumpkin is a good food for diabetics)
Cooking ingredients
Cooking Steps
Step1:Peel and dice pumpkin. Steam in a po
Step2:When the pumpkin is steamed, it can be pressed into mud with a spoon, even if it's steamed well
Step3:Mash the pumpkin in a blender (if you don't have a blender, you can mash it with a spoon
Step4:Put the pumpkin paste in the pot. Add 1-1 water (one bowl of pumpkin paste and one bowl of water) and cook slowly over a low hea
Step5:Add in the lollipop (pumpkin is sweet. Add it less often. Avoid too much sweetness). Add in the cream (no milk can be used instead) and stir and boil it
Step6:Add water to the glutinous rice flour, make the sauce, and pour it into the boiled pumpkin porridge
Step7:Minimum heat. Stir while cooking until the porridge is mushy (as shown in the picture
Step8:Don
Cooking tips:Pumpkin porridge should be stirred while cooking. In the process, porridge always splashes out. I was accidentally scalded. You should be careful. There are skills in making delicious dishes.
