Chinese Food
Cordyceps flower Guiyuan chicken soup
(157169 views)
The old aunt of the post-90s also began to keep healthy. She went to the vegetable market to choose a chicken at the weekend. The chicken legs, chicken feet and wings were used for stewing. The rest of the chicken rack was used for stewing. The stewed chicken must be fresh and not frozen. With Cordyceps and dried osmanthus, it was very nourishing. Especially after dried osmanthus at home, the soup had a very sweet taste.
Cooking ingredients
Cooking Steps
Step1:Cut chicken and wash. Soak in water for about 1 hour. Soak in blood.
Step2:Chicken in cold water. Add ginger slices and boil to froth.
Step3:Blanch the chicken. Rinse it with running water.
Step4:Put the chicken in the pot again. Add some water.
Step5:Put in the dried longan.
Step6:Add ginger and onion. Start the stew. After the heat is over, turn the heat to simmer for an hour.
Step7:Add the washed Cordyceps flowers. Cook for 20 minutes.
Cooking tips:1. Add a little salt before leaving the pot. The salt can't be put early. Otherwise, the chicken won't boil. 2. Cordyceps flowers do not need to be added prematurely or cooked delicious.
