Chinese Food
Chicken soup with matsutake
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In his Analects of Confucius, there are more than a dozen no food in the tenth Party of the countryside, which expresses his views on diet regimen, hygiene and etiquette. One of them is not to eat from time to time. That is to say, we should follow the way of nature and eat according to the rhythm. This is a natural health culture and the essence of Chinese food culture. Seasonal short-lived food is always very missed. For example, bamboo shoots, Chinese toon, matsutake, etc. are seasonal limited time special ingredients. The shorter the time limit, the more precious it is. Every August is the best time to check the Tricholoma matsutake. In this season, the Tricholoma matsutake is fat, tender and fragrant. Tricholoma matsutake is rich in nutrition. It contains protein, amino acid and is said to have anti-cancer effect. Stew a pot of health nourishing soup with fresh matsutake and native chicken. It only needs a little salt, without any other condiments. But it's so fragrant and delicious, and it can nourish Qi and tonify deficiency. Let the tip of the tongue feel this season can't
Cooking ingredients
Cooking Steps
Step1:Wash the local chicken and put it into the stew. Add enough water to boil i
Step2:Carefully skim off the froth and simmer for about 1 hour
Step3:Cut off the hard lumps at the roots of Tricholoma matsutake, wash them and slice them
Step4:Put the matsutake into the chicken soup and stew for about 30 minutes
Step5:Just season with the right amount of salt.
Cooking tips:There are skills in making delicious dishes.
