[prawns with basil in soy sauce] favorite touch of basil recipe-Chinese Food-best chinese food recipes-cooking food

[prawns with basil in soy sauce] favorite touch of basil

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I like fried prawns with soy sauce very much. Fortunately, I can often cook them abroad. Some time ago, when I went back to China, I saw perilla in the vegetable market. My eyes were shining. Because the fried prawns with soy sauce and perilla are really a wonderful match. Prawns with basil in soy sauce. I hope you like it~

Cooking ingredients

Cooking Steps

Step1:Wash the prawns. Cut off the tentacles on the head. Cut a knife on the back and take out the prawns' intestines. Drain the water. Perilla leaves, ginger slices to use. Prepare another small bowl. Add in the soy sauce, sugar, salt and soy sauce and mix well.

Step2:Heat the pot, pour in the oil, and explode the ginger slices. (you can put more oil in it so that the shrimp can be fried.

Step3:Pour in prawns and stir fry. Pan fry on both side

Step4:Stir fry with perilla leave

Step5:Add cooking wine and mixed seasoning and stir well.

Step6:Hanging wal

Step7:Finished produc

Cooking tips:I do a lot at a time. Children's shoes can not do so much. It's better to fry a little less shrimp. You can fry shrimp in a medium heat. The shrimp shell is crispy and can be eaten. If you don't like shells, you can peel them off before cooking. If you don't like perilla, it's fried shrimps with soy sauce. It's also an excellent banquet dish. There are skills in making delicious dishes.